Our new organic wine – Unico Verdiso Brut Nature
This wine was produced with the 2020 harvest. Verdiso is an autochthonous vine variety of the Treviso foothills. Its existence is ascertained by a document dated 1788 by which the Abbey of Follina imposed its cultivation to the settlers. The sparkling process starts directly from the must in a single fermentation, in order to maintain the fragrance and primary aromas typical of the first fermentation.
Grape harvest: harvesting grapes in the Salatin winery
The grape harvest is a very important moment for our winery and completes the work we have done in the vineyards throughout the whole year. It is the phase in which grapes are harvested before starting the transformation process and the making of wine. It is not just harvesting for us, it is the selection - strictly by hand - of the best grape clusters that can ensure a high-quality level of wine.
The biological cycle of the grape cluster
The reproductive cycle of the vine fruit takes place from February to September. During these months environmental conditions (climate, weather, humidity, soil, irrigation) influence the formation of the grape. For this reason, experience, knowledge and study must always be brought into play to improve the organoleptic qualities of the grapes when nature has been less than generous, for example during a season with too much or too little rain.