Sparkling wine

The secondary fermentation is carried out in autoclaves using the Martinotti method (Charmat), at a low temperature and using selected yeasts.

DOCG Valdobbiadene Prosecco Superiore Brut Millesimato

It is made from a careful selection of the best Glera grapes from high hillside vineyards.

DOCG Valdobbiadene Prosecco Superiore Extra Dry Millesimato

This wine is the best expression of the vine variety.

Prosecco DOC Rosé Brut Millesimato

The latest wine produced in the Prosecco world is Prosecco Rosé, obtained from a sapient blend of 85-90% Glera and 10-15% Pinot Noir vinified in red

Prosecco DOC Treviso  Brut

The grapes used to make this sparkling wine are grown in the estate's highest hillside vineyards

Prosecco DOC Treviso Extra Dry

This sparkling wine is the expression of authenticity and finesse.

Rosaluna Vino Spumante Rosé Brut

The base grape for this sparkling wine is Pinot Noir, the main variety for achieving a great Spumante Rosato.

Framos Vino Spumante Bianco Extra Dry Millesimato

The base grapes for this sparkling wine (Glera and Chardonnay) are among the most important on the national wine scene as regards the Charmat method.

Request information

Contact us to receive further information about our winery or our products.
Write to us